Our Menu

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HAVEN re-opened on 10 June 2020.
For the time being we will not be able to offer our full menu. Please enjoy our new breakfast treats, a selection of our most popular lunch/dinner dishes as well as some new local creations.

We’re going with the flow and will continuously adapt to the needs of our guests and team. So if there’s anything you’re missing, please do let us know.

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«We love food that is good for you, good for those who grow it and good for those who prepare it.»

At HAVEN it is all about you, your health and your pleasure. That is why we set great value on high quality ingredients and hygiene according to Swiss standards.

Our whole menu has been put together according to the training needs of our students and the liking of our guests, enriched with some Fusion specials by our Chef and many vegetarian and vegan creations (labels: vegetarian *V*, vegan *VG* and vegetarian with vegan option *VG-O*).

Below is a simple overview of our dishes and prices (in US dollar). The actual menu in the restaurant describes the dishes and ingredients in detail.

OUR TEMPORARY MENU

Breakfast (8am-11am)

Classic Eggs Benedict · $5.00
Chef’s Omlette, served with Toast and Butter · $4.00
Breakfast Sandwich, served with Fries · $5.00
Two Eggs any Style, served with Toast and Butter · $2.00
add Ham, Bacon, Sausage, Hash Brown, Panfried Tomato, Strawberry Jam · $0.50-$1.00 per serving
Blueberry Lemon Pancakes · $4.50
Apple-Cinnamon Pancakes · $4.50

Lunch and Dinner (11am-9pm)

Light Bites

Salt & Pepper Calamari · $4.75
Fried Vegetable Spring Rolls · *VG* · $4.50

Salads & Soups

Banana Flower Salad · also *VG* version · $6.00
Caesar Salad · $6.50
Gazpacho · *VG* · $5.75
Tom Yam Kung · $6.25

Asian Mains

Khmer Amok · also *VG* version · $7.00
Khmer Curry · also *VG* version · $7.00
Khmer Lok Lak · $7.00
Soba Noodles with Shrimp · also *VG* version · $7.50
Chicken-Orange-Ginger · $6.75
Vegetable-Ginger-Tofu · *VG* · $6.50

Fusion & Western Mains

Fish Filet with Green Mango · $8.00
Fishless Fish with Filet Green Mango · *VG* · $8.00
Cordon Bleu (Pork or Chicken) with Fries · $8.00
Zuri Gschnetzlets with Swiss Rosti · *VG-O* · $8.00
Chef’s Pork Ribs · $9.50
HAVEN Cheese Burger · $8.00
HAVEN Smokey BBQ Jackfruit Burger · *VG* · $7.50
Pasta Verde with Thai Basil · *VG* · $6.75
Pasta with Lemon & Cream · *V* · $6.50

Desserts

Oreo Cheesecake · *V* · $4.50
Vegan Spiced Carrot Cake with Passion Fruit Sorbet · *VG* · $4.75
Banana in Coconut Milk · *VG* · $4.00
Scoop of Ice Cream and Sorbet (by Gelato Lab) · *VG-O* · $2.00

Authentic Cambodian (NEW!)

Salad ($3.00 per dish)
Green Papaya Salad
Beef Salad

Soup ($3.00 per dish)
Somlor Broher
Lotus Soup with Fish
Somlor M’Chou Kroeung

Stir-Fry & Kroeung ($4.50 per dish)
Teuk Kroeung
Bok Kapi
Fried Rice Kapi

Deep-Fry ($5.50)
Deep-Fried Shrimp