“Cooking for a Cause” is a cookbook featuring the most popular dishes from the HAVEN menu, as well as Chef Pardet’s personal favourites for cooking at home. Our cookbook is now available in German and in English.
What’s inside
The book contains a total of 40 recipes, each with a full-page photo, an introduction to ingredients that are not always familiar in countries outside Asia (and how to substitute them), as well as personal insights into our love for Cambodia, the HAVEN story and the culinary journey of HAVEN’s Head Chef Pardet.
Binding: Hardback
Length: 142 pages
Weight: 628 g
Format: 17.6 cm x 25 cm
English Edition
Available at HAVEN Training Restaurant in Siem Reap, Cambodia for USD 34.-
or via Shop Satu in Cambodia for USD 36.- + delivery charges
They deliver within Cambodia. They can also ship abroad, but the Cambodia Post charges are extremely high (postage for a book to Singapore is USD 25, to Australia or Canada USD 50, to the USA USD 80).
The proceeds from this book will go to HAVEN in Siem Reap and contribute to the financial sustainability of the training programme for these young people.
German Edition
Available at anda Verlag for CHF 50.– incl. VAT, + delivery charges
100% of the proceeds from this book will go to HAVEN in Siem Reap and contribute to the financial sustainability of the training programme for these young people.
